Ingredients
The first-ever Thai Lod Chong Heritage Swiss Roll is here in Penang, proudly crafted by BAAN9CO. This unique creation is a tribute to the authentic flavors of our childhood. Lod Chong, the Thai version of Chendol, has always been a beloved dessert in our hearts. And now, we’ve created our own B9 Chendol recipe—100% handmade, from scratch, to capture the true essence of tradition.
But have you ever tasted Lod Chong with nangka (jackfruit)? This fusion of Thai and Malaysian flavors brings together two childhood favorites—nangka, one of Malaysia's most fragrant fruits, and the traditional Thai Lod Chong. It's a combination that evokes nostalgic memories, and we're here to preserve this rare dessert for future generations to savor and cherish.
This collection is a proud homage to the legacy of our ancestors, the trailblazers who paved the way for us. We are inspired to honor their contributions and ensure that their flavors and traditions are never forgotten. Through this collection, we aim to preserve and celebrate the richness of our heritage for generations to come.
Storage Tips
We know you're excited, but if you want to keep that Swiss Roll at its freshest, here's how to store it:
Best eaten chilled for that perfect, refreshing bite!
Eat it within 3 days of receiving for peak yumminess!
No freezing – it's too cool to be frozen!
After slicing, keep it safe from air and seal it back in its original packaging or pop it into an airtight container.
Enjoy your Swiss Roll at its freshest and most delicious!
No preservatives or stabilizer in our sponge, 100% egg whites + sugar only :)
Please note: The photographs are non-edited and shot using natural lighting, which may cause variations in color tones across different images.
